This was my first time making jam. I recall watching my mom making strawberry jam when I was younger, but I was too little to help.
I found lots of recipes on-line but decided to try the recipe on the Sure-jell box. The next thing to decide is whether to make cooked jam or freezer jam. I made a batch of each.
The freezer jam is the easiest to make and I personally think the freezer jam tastes better.
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